Roasted Goldfinch Millet Malt

UNMILLED MALT
Certified Gluten-Free

Roasted Goldfinch Malt is a gluten-free specialty malt designed to enhance malt complexity, color, and depth when brewing gluten-free beer at home. Building on the Goldfinch base, it delivers toasted grain character with rich notes of roasted brown sugar and caramel while maintaining smooth drinkability and avoiding harsh bitterness. Ideal for gluten-free amber ales, pale ales, and malt-forward beer styles, Roasted Goldfinch Malt adds warmth, structure, and layered flavor. Use it to refine your grain bill and create more balanced, expressive homebrewed gluten-free beer with a richer malt backbone.

Best Gluten-Free Beer Styles:
Amber ales, brown ales

SRM: 85 - 105
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 5 - 20%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage