This all-grain IPA 1758 is a classic gluten-free India Pale Ale recipe built around pale millet, biscuit rice malt, roasted millet, and buckwheat malts with Citra and Amarillo hops. A top choice for gluten-free homebrew enthusiasts, this gluten-free beer combines bold hop flavor and aroma with a clean fermentation profile—making it ideal for those who want to brew great gluten-free IPA at home.
Ingredients
Grain Bill
- 5.00 lb Pale Millet Malt
- 5.00 lb Biscuit Rice Malt
- 2.00 lb Dutch Roasted Millet Malt
- 2.00 lb Goldfinch Millet Malt
- 2.00 lb Roasted Buckwheat Malt
Hops
- 0.75 oz Citra Hops (60 min)
- 0.75 oz Amarillo Hops (15 min)
Whirlpool (10 min)
- 0.75 oz Amarillo Hops
- 0.25 oz Citra Hops
Dry Hop
- 0.50 oz Amarillo Hops
- 1.00 oz Citra Hops
Other Additions
- 1 Whirlfloc Tablet (10 min)
Yeast
- 1 package Mangrove Jack's M44 U.S. West Coast Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
This recipe is also available as a complete gluten-free beer kit with your choice of milled or unmilled malt.
Beer at a Glance
| Beer Style: | American IPA |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 51.0 |
| SRM: | 11.3 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.084 |
| FG: | 1.016 |
| ABV: | 8.9% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.063 |
| FG: | 1.014 |
| ABV: | 6.43% |