Syrup & Sugar

Rice syrup solids offer a clean, fermentable sugar source that supports increased alcohol content without adding overpowering flavor to gluten-free beer. Their neutral profile makes them an excellent adjunct for pale lagers, light ales, and other styles...

Sourced from the Rogue Valley in Southern Oregon, this raw, unfiltered honey is a powerful ingredient for brewing exceptional beer. Packed with highly fermentable sugars, honey can boost gravity, dry out your finish, and add subtle floral and aromatic...

Belgian clear candi sugar offers a highly fermentable source of simple sugars that help elevate alcohol content while contributing a slight light caramel character to gluten-free beer. Its neutral hue and clean fermentability make it especially useful...

Brown Rice Syrup is one of the most versatile fermentable ingredients for brewing gluten-free beer. Made from rice and naturally free of gluten, it provides a clean, fermentable sugar source that helps build alcohol, body, and head retention while...

Briessweet™ White Grain Sorghum Extract is a high-quality fermentable ingredient designed as a liquid malt extract substitute for gluten-free homebrewing. Derived from white grain sorghum, this rich syrup delivers fermentable sugars and vital...

Amber/Dark Belgian candi sugar is a rich fermentable sugar that not only boosts alcohol but also contributes deeper color and caramel complexity to gluten-free beers. Ideal for robust ales, dubbels, and specialty styles, it enhances body and malt...

Dried Rice Extract (DRE) is a clean fermentable sugar ideal for gluten-free beer brewing. Its high fermentability boosts alcohol content without leaving residual sweetness or heaviness in the finished beer. Because it integrates smoothly into the wort,...

Corn sugar (dextrose) is a clean-fermenting priming sugar used to carbonate gluten-free beer at bottling. It dissolves easily and leaves minimal residual flavor, making it a go-to choice for bottle conditioning. Lovibond: >1 PPG: ~37 AVAILABLE STOCK:...