Created by Grouse Malt House for Gluten Free Home Brewing's participation in the American Homebrewers Association's 27th Annual Big Brew on May 4, 2024 ("May the 4th Be With You"), The Phantom Pilsner is a crisp, refreshing gluten-free Pilsner that showcases the clean character of modern gluten-free malts. A simple grain bill of Pilsner and Vienna millet malts provides a delicate malt backbone, while Czech Saaz hops contribute classic floral and spicy notes for an authentic continental lager-inspired finish.
Ingredients
Grain Bill
- 5.00 lb Pilsner Millet Malt
- 5.00 lb Vienna Millet Malt
Hops
- 1.50 oz Willamette Hops (60 min)
- 1.40 oz Czech Saaz Hops (15 min)
Whirlpool (194°F for 10 min)
- 1.40 oz Czech Saaz Hops
Yeast
- 1 package CellarScience GERMAN Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | German Pils |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 29.0 |
| SRM: | 3.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.061 |
| FG: | 1.012 |
| ABV: | 6.4% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.052 |
| FG: | 1.011 |
| ABV: | 5.38% |