Create a bold gluten-free stout at home with this partial mash recipe featuring roasted millet and rice malts, sorghum extract, and Belgian candi syrup. Rich notes of roasted grain, dark caramel, and subtle chocolate are balanced by firm bitterness and a smooth finish. Developed for our exclusive The Elusive Stout ingredient kit, this recipe proves that brewing a classic stout at home can be both approachable and completely gluten-free.
Ingredients
Grain Bill
- 1.00 lb Biscuit 18L Rice Malt
- 1.00 lb Dark Roasted Vienna Millet Malt
Fermentables
- 6.60 lb BriesSweet Sorghum Extract 45DE
- 1.00 lb Candi Syrup D-180
Hops
- 1.00 oz Magnum Hops (45 min)
- 0.50 oz Centennial Hops (30 min)
Flameout
- 0.50 oz Centennial Hops
Other Additions
- 1 Whirlfloc Tablet (10 min)
- 8 oz Maltodextrin (10 min)
Yeast
- Mangrove Jack's M42 New World Strong Ale Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our partial mash brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
This recipe is also available as a complete gluten-free beer kit with pre-milled malt.
Beer at a Glance
| Beer Style: | American Stout |
| Recipe Type: | Partial Mash |
| Yield: | 5 Gallons |
| OG: | 1.050 |
| FG: | 1.010 |
| IBU: | 63.2 |
| SRM: | 29.3 |
| ABV: | 5.2% |