Meet your new go-to gluten-free beer. Crisp and refreshing with a little extra soul, this gluten-free ale delivers a bright, bready character without heavy bitterness or overpowering hops. Designed for gluten-free homebrewing, the balanced grain bill and thoughtful hop schedule highlight proven gluten-free brewing techniques to produce smooth flavor, craft quality, and an easy-drinking beer built for sunshine.
Ingredients
Grain Bill
- 7.00 lb Pale Rice Malt
- 4.00 lb Biscuit 4L Rice Malt
- 0.50 lb Goldfinch Millet Malt
- 0.50 lb Munich Millet Malt
- 0.50 lb Caramel Millet Malt
Hops
- 1.00 oz Hallertauer Mittelfrüh Hops (60 min)
- 1.00 oz Hallertauer Mittelfrüh Hops (10 min)
Other Additions
- 1 Whirlfloc Tablet (10 min)
Yeast
- 1 package Lallemand Voss Kveik Ale Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | Kölsch |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 19.0 |
| SRM: | 5.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.058 |
| FG: | 1.011 |
| ABV: | 6.2% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.044 |
| FG: | 1.009 |
| ABV: | 4.59% |