Chaos Theory IPA is a bold gluten-free all-grain recipe developed by Divine Science Brewing and the Zero Tolerance Homebrew Club. This non-enzymatic, no-sparge brewing method simplifies gluten-free all-grain brewing while delivering intense hop aroma, layered citrus and tropical flavors, and a full-bodied IPA experience. Designed for adventurous gluten-free brewers seeking cutting-edge flavor, process innovation, and competition-ready results.
Ingredients
Grain Bill
- 10.00 lb Pale Millet Malt
- 4.00 lb Cara Millet Malt
- 2.00 lb Caramel Buckwheat Malt
- 2.00 lb Munich Millet Malt
- 1.50 lb Rice Hulls
Hops
- 1.00 oz Magnum Hops (60 min)
- 2.00 oz Citra Hops (0 min)
Whirlpool (180°F for 20 min)
- 1.00 oz Galaxy Hops
- 1.00 oz Strata Hops
Knockout
- 1.00 oz Citra Hops
- 1.00 oz Galaxy Hops
- 1.00 oz Strata Hops
Dry Hop
- 1.00 oz Citra Hops
- 1.00 oz Galaxy Hops
- 1.00 oz Strata Hops
Other Additions
- 1 Whirlfloc Tablet (10 min)
Yeast
- 2 packets Windsor Ale Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Mash Note: This recipe uses a non-enzymatic, no-sparge mash process and is intended for advanced brewers familiar with multi-step mashing techniques.
Mash Schedule
- Mash In: 135°F
- Rest 1: 135°F for 30 minutes
- Raise to 155°F
- Rest 2: 155°F for 30 minutes
- Raise to 185°F
- Rest 3: 185°F for 30 minutes
Beer at a Glance
| Beer Style: | American IPA |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 35.0 |
| SRM: | 9.0 |
| OG: | 1.080 |
| FG: | 1.015 |
| ABV: | 8.0% |