This gluten-free homebrew recipe showcases a balanced blend of gluten-free grains and hops to produce a satisfying all-around gluten-free beer. Featuring Red Wing Amber Millet Malt, which has robust flavors of caramel, toffee, raisin, plum, and breakfast cereal, it finishes with a medium body and perfectly balanced sweetness. Red Wing Amber contributes a deep ruby-red color, making it an excellent choice for amber, red, and brown ales. Great for beginner all-grain and experienced brewers alike, it's a simple yet flavorful option for brewing gluten-free beer at home.
Ingredients
Grain Bill
- 2.73 lb Pale Millet Malt
- 2.73 lb Caramel Buckwheat Malt
- 2.73 lb Munich Millet Malt
- 2.73 lb Red Wing Amber Millet Malt
- 0.55 lb Dutch Roasted Millet Malt
- 0.20 lb Caramel 120L Millet Malt
Hops
- 0.25 oz Bravo Hops (60 min)
- 0.25 oz Bravo Hops (30 min)
- 0.25 oz Bravo Hops (10 min)
Other Additions
- 1 tsp Irish Moss (15 min)
Yeast
- 1 package Fermentis SafAle US-05
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | Irish Red Ale |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 26.4 |
| SRM: | 13.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.054 |
| FG: | 1.010 |
| ABV: | 5.8% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.048 |
| FG: | 1.010 |
| ABV: | 4.99% |