Designed for the gluten-free homebrewer, this all-grain stout uses a carefully balanced blend of gluten-free malts and complementary hops to produce a rich, full-bodied beer with classic stout character. Layers of roasted grain, chocolate, and caramel are balanced by firm bitterness and a smooth finish, proving that traditional stout styles can be brewed successfully without gluten.
Ingredients
Grain Bill
- 5.00 lb Pale Millet Malt
- 5.00 lb Biscuit Rice Malt
- 2.00 lb Vienna Millet Malt
- 2.00 lb Roasted Buckwheat Malt
- 1.00 lb Roasted Cara Millet Malt
- 1.00 lb Caramel 240L Millet Malt
- 1.00 lb Dark Rice Malt
Hops
- 1.00 oz Horizon Hops (60 min)
- 1.00 oz Fuggles Hops (15 min)
- 1.00 oz Cascade Hops (10 min)
- 1.00 oz Cascade Hops (5 min)
Other Additions
- 1 Whirlfloc Tablet (10 min)
Yeast
- 1 package Mangrove Jack's M42 New World Strong Ale Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
This recipe is also available as a complete gluten-free beer kit with your choice of milled or unmilled malt.
Beer at a Glance
| Beer Style: | American Stout |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 53.2 |
| SRM: | 38.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.083 |
| FG: | 1.017 |
| ABV: | 8.7% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.062 |
| FG: | 1.015 |
| ABV: | 6.2% |