Good Grains Recipe Kits ~ Gluten Free Crafted Beer
BEER AT A GLANCE
Yield: 5 Gallons
IBU: 53.2
SRM: 38
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
OG: 1.083
FG: 1.017
ABV: 8.7%
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
OG: 1.062
FG: 1.015
ABV: 6.2%
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DESCRIPTION
Tale of Two Stouts is a gluten-free all-grain beer kit designed to explore the depth, versatility, and richness of classic stout brewing. Built to be flexible, it can be brewed as either an American Stout or an Imperial American Stout, allowing brewers to dial in strength, body, and intensity to suit their preference. At its core, this recipe highlights rich roasted malt character layered with notes of coffee, dark chocolate, and toasted grain. The malt profile is carefully balanced to deliver depth and complexity while maintaining a smooth, approachable finish that avoids harsh bitterness. Whether brewed as a more restrained American Stout or pushed into Imperial strength, Tale of Two Stouts offers a rewarding gluten-free brewing experience.
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GREAT FOR
Stouts • Dark beer exploration • Advanced brewing
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MILLING
This kit contains unmilled malt. To have your grain milled before shipment, add Fresh Milling Service from the Frequently Bought Together section below.
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KIT INCLUDES
Step-by-step brewing tutorial including mash, sparge and boil instructions
Pale Millet Malt
Biscuit Rice Malt
Roasted Buckwheat Malt
Vienna Millet Malt
Roasted Cara Millet Malt
Caramel 240L Millet Malt
Dark Rice Malt
Magnum Hops
Fuggle Hops
Cascade Hops
Whirlfloc Tablet
Mangrove Jacks M42 or CellarScience CALI Yeast
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ADDITIONAL INGREDIENTS REQUIRED
Termamyl SC DS and SEBAmyl L enzymes (both required) OR Ceremix® Flex and Ondea Pro enzymes (both required)
Yeast Nutrient (recommended)
5 oz Dextrose / Corn Sugar (if bottling)
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EQUIPMENT REQUIRED
Requires standard homebrewing equipment for all-grain brewing.
