American Amber Ale | 5 Gallon GF Beer Kit | All-Grain

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER AT A GLANCE

Yield: 5 Gallons
IBU: 27.78
SRM: 11

Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)

OG: 1.088
FG: 1.024
ABV: 8.40%

Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)

OG: 1.061
FG: 1.017
ABV: 5.78%
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DESCRIPTION

This gluten-free all-grain American Amber Ale beer kit is designed to produce a malt-forward beer with a rich amber hue, balanced hop bitterness, and a smooth, satisfying finish. The recipe creates a full-bodied beer with layered malt character, featuring notes of biscuit, toasted grain, and lightly sweet caramel. These flavors combine to form a rounded malt backbone that gives the beer both richness and balance without becoming heavy. Chinook and Mt. Hood hops provide a gentle counterpoint to the malt, contributing soft pine, earth, and subtle floral notes along with a measured bitterness. The result is a well-balanced gluten-free American Amber Ale that is easy to enjoy year-round.
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GREAT FOR

Amber ales • Malt balance • Classic styles
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MILLING

This kit contains unmilled malt. To have your grain milled before shipment, add Fresh Milling Service from the Frequently Bought Together section below.
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KIT INCLUDES

Step-by-step brewing tutorial including mash, sparge and boil instructions
Pale Rice Malt
Pale Millet Malt
Amber Rice Malt
James' Brown Rice Malt
Cara Millet Malt
Biscuit Rice Malt
Chinook Hops
Mt Hood Hops
Whirlfloc Tablet
Mangrove Jack's M15 Empire Ale Yeast
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ADDITIONAL INGREDIENTS REQUIRED

Termamyl SC DS and SEBAmyl L enzymes (both required) OR Ceremix® Flex and Ondea Pro enzymes (both required)
Yeast Nutrient (recommended)
5 oz Dextrose / Corn Sugar (if bottling)
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EQUIPMENT REQUIRED

Requires standard homebrewing equipment for all-grain brewing.