Featured Baltic Porter recipe from the March 2023 Grouse Malt House Collaboration Series using a Propagate Lab limited-release gluten-free liquid yeast. This gluten-free homebrew recipe combines rich gluten-free malt character with balanced hop bitterness and clean lager fermentation to create a robust Baltic Porter featuring notes of caramel, chocolate, and toasted nuts.
Ingredients
Grain Bill
- 11.25 lb Munich Millet Malt
- 2.40 lb Pale Buckwheat Malt
- 1.30 lb Griffin Millet Malt
- 0.80 lb Roasted Goldfinch Millet Malt
- 0.32 lb Dark Roasted Vienna Millet Malt
Hops
- 1.50 oz Perle Hops (60 min)
- 1.00 oz Hallertau Hops (10 min)
Flameout
- 0.50 oz Hallertau Hops
Other Additions
- 0.50 tsp Irish Moss (10 min)
Yeast
- 1 package Mangrove Jack's M84 Bohemian Lager Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | Baltic Porter |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 37.6 |
| SRM: | 21.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.092 |
| FG: | 1.024 |
| ABV: | 8.9% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.080 |
| FG: | 1.021 |
| ABV: | 7.74% |