A gluten-free clone of WeldWerks Brewing Co.'s Juicy Bits, this all-grain recipe brings big hop aroma and flavor to your gluten-free beer homebrew. Using gluten-free grains like pale millet and buckwheat malt, this recipe is perfect for homebrewers who want to brew a juicy, hop-forward gluten-free IPA that rivals traditional versions.
Recipe shared with permission by Functional Brewing and used under the Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided attribution is given to Functional Brewing.
Ingredients
Grain Bill
- 13.33 lb Pale Millet Malt
- 1.25 lb Flaked Quinoa
- 1.25 lb Pale Buckwheat Malt
- 0.83 lb Cara Millet Malt
First Wort Hops
- 0.12 oz Citra Hops
- 0.12 oz El Dorado Hops
- 0.12 oz Mosaic Hops
Hopstand - 40 Minutes
- 0.33 oz Citra Hops
- 0.33 oz El Dorado Hops
- 0.33 oz Mosaic Hops
Hopstand - 30 Minutes
- 0.75 oz Citra Hops
- 0.75 oz El Dorado Hops
- 0.75 oz Mosaic Hops
Hopstand - 20 Minutes
- 1.00 oz Citra Hops
- 1.00 oz El Dorado Hops
- 1.00 oz Mosaic Hops
Dry Hop - 8 Days
- 0.65 oz Citra Hops
- 0.65 oz El Dorado Hops
- 0.65 oz Mosaic Hops
Dry Hop - 4 Days
- 1.00 oz Citra Hops
- 1.00 oz El Dorado Hops
- 1.00 oz Mosaic Hops
Yeast
- 1 package Fermentis SafAle S-04
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | New England IPA |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 55.0 |
| SRM: | 4.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.067 |
| FG: | 1.016 |
| ABV: | 6.7% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.056 |
| FG: | 1.012 |
| ABV: | 5.77% |