A carefully formulated gluten-free beer for the homebrewer looking for a low-gravity beer for those long hot summer days. This recipe leverages gluten-free grains to produce a gluten-free beer that's similar to a pale lager and offers a crisp, clean profile. Popular with homebrewers who enjoyed a Corona prior to starting a gluten-free lifestyle.
Ingredients
Grain Bill
- 5.00 lb Biscuit 4L Rice Malt
- 1.00 lb Dark Munich Millet Malt
- 1.00 lb Caramel Buckwheat Malt
Hops
- 1.00 oz Hallertau Hops (15 min)
Other Additions
- 1 Whirlfloc Tablet (10 min)
Recommended Yeasts
- Mangrove Jack's M54 (68°F max)
- CellarScience VELO (94°F max)
- Lallemand NovaLager (68°F max)
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
This recipe is also available as a complete gluten-free beer kit with your choice of milled or unmilled malt.
Beer at a Glance
| Beer Style: | International Pale Lager |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 10.3 |
| SRM: | 5.6 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.041 |
| FG: | 1.008 |
| ABV: | 4.3% |