The Fearless Stout is a bold, full-flavored gluten-free stout crafted for lovers of rich, dark beer. Layers of roasted coffee, dark chocolate, and caramelized malt character create a complex yet approachable profile, while firm bitterness provides balance and a clean finish. Deep in color and smooth on the palate, this stout delivers the satisfying body and robust flavor expected from the style without sacrificing drinkability. Whether enjoyed on a cool evening or shared with friends, The Fearless Stout offers a rewarding gluten-free brewing experience and a pint that stands confidently alongside traditional stouts.
Ingredients
Grain Bill
- 1.00 lb Dark Roasted Vienna Millet Malt
- 1.00 lb Caramel 240L Millet Malt
Fermentables
- 6.60 lb BriesSweet Sorghum Extract 45DE
- 1.00 lb Rice Syrup Solids
- 1.00 lb Amber Candi Sugar (600–700 EBC)
Hops
- 1.00 oz Columbus (CTZ) Hops (45 min)
- 0.50 oz Cascade Hops (30 min)
- 0.50 oz Cascade Hops (0 min)
Other Additions
- 1 Whirlfloc Tablet (10 min)
- 8 oz Maltodextrin (10 min)
Yeast
- 1 pkg Mangrove Jack's M42 New World Strong Ale Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our partial mash brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
This recipe is also available as a complete gluten-free beer kit with pre-milled malt.
Beer at a Glance
| Beer Style: | American Stout |
| Recipe Type: | Partial Mash |
| Yield: | 5 Gallons |
| OG: | 1.057 |
| FG: | 1.012 |
| IBU: | 58.0 |
| SRM: | 36.4 |
| ABV: | 5.9% |