SMaSH = Single Malt & Single Hops. A great way to explore the flavor profiles of individual malts, hops and yeast. This gluten-free homebrew recipe highlights the character of Biscuit 4L rice malt and the iconic Cascade hops. Developed for gluten-free brewing enthusiasts, it's a great addition to any gluten-free beer recipe collection.
Ingredients
Grain Bill
- 14.00 lb Biscuit 4L Rice Malt
Hops
- 2.75 oz Cascade Hops (60 min)
- 2.25 oz Cascade Hops (10 min)
Dry Hop - 7 Days
- 2.00 oz Cascade Hops
Other Additions
- 1 Whirlfloc Tablet (10 min)
Yeast
- 1 sachet CellarScience CALI Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
This recipe is also available as a complete gluten-free beer kit with your choice of milled or unmilled malt.
Beer at a Glance
| Beer Style: | American IPA |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 63.7 |
| SRM: | 4.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.083 |
| FG: | 1.017 |
| ABV: | 8.7% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.044 |
| FG: | 1.009 |
| ABV: | 4.59% |