This hop-forward gluten-free beer recipe showcases gluten-free grains and expert balancing of hops and yeast to produce a flavorful homebrew. Brewed with millet and rice malts, this IPA is explosive with citrus, tropical, berry and other fruity notes that is a delicious gluten-free beer option for your brewing rotation. A Mosaic Galaxy IPA can also be purchased as a ready to go extract ingredient kit.
Ingredients
Grain Bill
- 0.50 lb Roasted Goldfinch Millet Malt
- 0.25 lb Biscuit 15L Rice Malt
- 0.25 lb Red Wing Amber Millet Malt
Fermentables
- 6.60 lb BriesSweet Sorghum Extract 45DE
Hops
- 1.00 oz Galaxy Hops (60 min)
- 1.50 oz Mosaic Hops (15 min)
- 1.50 oz Mosaic Hops (0 min)
Dry Hop
- 1.00 oz Mosaic Hops (7 days)
Other Additions
- 2.5 tsp Irish Moss (15 min)
- 0.5 lb Maltodextrin (10 min)
Yeast
- 1 packet Verdant IPA
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Follow the partial mash brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.
This recipe is also available as a complete gluten-free beer kit with pre-milled malt.
Beer at a Glance
| Beer Style: | India Pale Ale |
| Recipe Type: | Partial Mash |
| Yield: | 5 Gallons |
| IBU: | 104.2 |
| SRM: | 7.8 |
| OG: | 1.042 |
| FG: | 1.009 |
| ABV: | 4.3% |