Craft a smooth and satisfying gluten-free beer with this homebrew recipe that uses gluten-free malts and sorghum syrup suited for gluten-free beer brewing at home. This is the recipe for our gluten-free ingredient kit, The Grapefruit Session IPA, a great beginner homebrewer recipe featuring the floral, citrus, and spice character of Centennial, Cascade, Citra, and Mosaic hops.
Ingredients
Grain Bill
- 8 oz Biscuit 4L Rice Malt
- 8 oz Munich Millet Malt
Fermentables
- 6.60 lb Briess Sorghum Extract 45DE
Hops
- 1.00 oz Centennial Hops (60 min)
- 0.50 oz Cascade Hops (15 min)
- 1.00 oz Citra Hops (6 min)
- 1.00 oz Mosaic Hops (6 min)
Dry Hop - 5 Days
- 0.50 oz Cascade Hops
- 1.00 oz Mosaic Hops
- 1.00 oz Citra Hops
Other Additions
- 8 oz Maltodextrin (10 min)
- 1 Whirlfloc Tablet (10 min)
Yeast
- 1 packet Verdant IPA
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our partial mash brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
This recipe is also available as a complete gluten-free beer kit with pre-milled malt.
Beer at a Glance
| Beer Style: | Session IPA |
| Recipe Type: | Partial Mash |
| Yield: | 5 Gallons |
| IBU: | 76.4 |
| SRM: | 6.8 |
| OG: | 1.042 |
| FG: | 1.009 |
| ABV: | 4.3% |