A tropical storm built for gluten-free brewing. This gluten-free Hazy IPA showcases what's possible when modern hopping meets thoughtfully designed gluten-free beer recipes. Using the "Holy Trinity" of Galaxy, Mosaic, and Citra hops, it pours velvety and opaque, drinking like a fresh-squeezed fruit smoothie. Expect bold notes of passionfruit, mango, and juicy blueberries—proof that brewing glutenfree beer can be just as lush, aromatic, and expressive as any hazy IPA.
Ingredients
Grain Bill
- 7.00 lb Biscuit 4L Rice Malt
- 2.00 lb Light Roasted Millet Malt
- 2.00 lb Pale Buckwheat Malt
- 1.00 lb Goldfinch Millet Malt
- 1.00 lb Caramel Millet Malt
Hops
- 1.00 oz Galaxy Hops (10 min)
- 1.00 oz Citra Hops (10 min)
Whirlpool (170°F for 10 min)
- 1.50 oz Mosaic Hops
- 1.50 oz Citra Hops
- 1.50 oz Galaxy Hops
Dry Hop
Day 3
- 1.25 oz Mosaic Hops
- 1.25 oz Citra Hops
- 1.25 oz Galaxy Hops
Day 7
- 1.25 oz Mosaic Hops
- 1.25 oz Citra Hops
- 1.25 oz Galaxy Hops
Yeast
- 1 package LalBrew New England Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.
This recipe is also available as a complete gluten-free beer kit with your choice of milled or unmilled malt.
Beer at a Glance
| Beer Style: | India Pale Ale |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 59 |
| SRM: | 9.14 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.074 |
| FG: | 1.014 |
| ABV: | 7.9% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.049 |
| FG: | 1.010 |
| ABV: | 5.12% |