Stefan Shoemaker's Porter is a rich, satisfying gluten-free porter that showcases classic dark beer character with layers of roasted flavor and subtle complexity. Despite its lighter appearance, this porter delivers the depth and character dark beer lovers expect. Notes of coffee, cocoa, and toasted grain are complemented by hints of dark caramel and a touch of licorice, creating a smooth, full-flavored drinking experience. Moderate bitterness balances the malt profile, while time in the bottle allows the flavors to mature and meld into an exceptionally smooth and rewarding gluten-free beer.
Ingredients
Grain Bill
- 2.00 lb Flaked Quinoa
Fermentables
- 6.00 lb Briess Sorghum Extract
- 8 oz Molasses
- 8 oz Dark Belgian Candi Sugar
Hops
- 1.50 oz Warrior Hops (60 min)
- 1.50 oz UK Kent Golding Hops (15 min)
Dry Hop
- 0.50 oz UK Kent Golding Hops
Other Additions
- 0.15 oz Licorice Stick (15 min)
- 1 tsp Irish Moss (15 min)
Yeast
- 1 pkg Safale S-04
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Roast the flaked quinoa at 350°F until heavily roasted before beginning the mash. Then refer to our partial mash brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | Robust Porter |
| Recipe Type: | Partial Mash |
| Yield: | 5 Gallons |
| OG: | 1.051 |
| FG: | 1.006 |
| IBU: | 58.0 |
| SRM: | 33.0 |
| ABV: | 5.9% |