Craft a rich and flavorful gluten-free brown ale with this all-grain recipe featuring millet and rice malts. Designed for gluten-free homebrewing, Good News Brown blends Pale Millet Malt, Dutch Roasted Millet Malt, and Crystal Rice Malt to deliver a balanced malt profile with subtle roasted notes. Drawing inspiration from Bad News Brown Ale, we thought it only fitting to spread a little positivity and name our creation Good News Brown.
Ingredients
Grain Bill
- 5.00 lb Pale Millet Malt
- 2.00 lb Dutch Roasted Millet Malt
- 2.00 lb Crystal Rice Malt
- 1.00 lb Medium Roasted Millet Malt
- 0.44 lb Dark Rice Malt
Hops
- 0.50 oz Nugget Hops (60 min)
- 0.50 oz Saaz Hops (15 min)
Other Additions
- 1 tsp Irish Moss (10 min)
Yeast
- 1 package Mangrove Jack's M15 Empire Ale Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | English Brown Ale |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 25.5 |
| SRM: | 21.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.056 |
| FG: | 1.015 |
| ABV: | 5.4% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.045 |
| FG: | 1.012 |
| ABV: | 4.33% |