Enjoy brewing a flavorful gluten-free Irish Red Ale with this all-grain recipe, featuring a malt bill of millet and buckwheat malts for balanced malt character and hop flavor. Designed for gluten-free homebrewing using quality gluten-free malts and yeast, this recipe brings classic Irish Red Ale character into a gluten-free beer you can be proud of.
Tasting Notes: Strong bready, toffee, and biscuit flavors from the malt.
Ingredients
Grain Bill
- 4.51 lb Munich Millet Malt
- 2.31 lb Caramel Buckwheat Malt
- 2.31 lb Dark Munich Millet Malt
- 1.10 lb Red Wing Amber Millet Malt
- 0.66 lb Griffin Millet Malt
- 0.11 lb Caramel 120L Millet Malt
Hops
- Azacca Hops (6 IBU, 60 min)
- El Dorado Hops (6 IBU, 60 min)
- Azacca Hops (5 IBU, 30 min)
- El Dorado Hops (5 IBU, 30 min)
- Azacca Hops (9 IBU, 15 min)
- El Dorado Hops (9 IBU, 15 min)
Yeast
- 1 package Fermentis SafAle US-05
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | Irish Red Ale |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 40.0 |
| SRM: | 16.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.061 |
| FG: | 1.013 |
| ABV: | 6.3% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.054 |
| FG: | 1.011 |
| ABV: | 5.64% |