Rich notes of toasted biscuits and soft caramel, with a faint hint of roasted grain on the finish. This gluten-free homebrew recipe is a celebration of gluten-free malt, offering a smooth, approachable profile.
Ingredients
Grain Bill
- 3.30 lb Biscuit Rice Malt
- 2.00 lb Munich Millet Malt
- 1.20 lb Pale Buckwheat Malt
- 0.19 lb Crystal Rice Malt
- 0.19 lb Roasted Cara Millet Malt
- 0.13 lb Gas Hog Rice Malt
- 0.38 lb Rice Hulls
Hops
- 0.64 oz Fuggles Hops (45 min)
- 0.39 oz East Kent Goldings Hops (15 min)
Yeast
- 1 package Mangrove Jack's M36 Liberty Bell Ale Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | Irish Red Ale |
| Recipe Type: | All-Grain |
| Yield: | 3 Gallons |
| IBU: | 28.0 |
| SRM: | 12.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.062 |
| FG: | 1.015 |
| ABV: | 6.2% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.046 |
| FG: | 1.011 |
| ABV: | 4.59% |