GFHB

Alora™ pellet hops offer an expressive blend of peach, apricot, citrus zest, and subtle tropical notes that translate exceptionally well into gluten-free beer. Their vibrant aroma enhances...

Amarillo® pellet hops are prized for their bright orange, floral, and light stone fruit profile, making them a staple in gluten-free IPAs and pale ales. They provide smooth bitterness and...

Amber/Dark Belgian candi sugar is a rich fermentable sugar that not only boosts alcohol but also contributes deeper color and caramel complexity to gluten-free beers. Ideal for robust ales, dubbels,...

Azacca® pellet hops bring bold tropical fruit intensity to gluten-free beer, featuring mango, citrus, pineapple, and subtle orchard fruit notes. Highly expressive in late-boil and dry-hop...

Gluten-free beers often lack the protein structure found in barley-based beers, making clarification more challenging. Biofine Clear helps by:• Rapidly removing suspended yeast and haze-forming...

Bitter orange peel imparts bold citrus aroma and flavor to your gluten-free homebrews. Excellent in Belgian ales, farmhouse styles, and spiced beers where citrus character enhances complexity. Sold...

Bravo™ pellet hops are valued for their high alpha acids and smooth bitterness, making them ideal as a foundational hop in gluten-free beer. Subtle citrus and resin notes support structure...

BRU-1™ pellet hops are known for their intense pineapple and tropical fruit expression, making them a standout choice for gluten-free IPAs and hop-forward ales. Their clean bitterness and juicy...

Cacao nibs add deep, chocolatey character and roasted complexity to your gluten-free beer. Perfect for stouts, porters, and dessert-style brews looking for natural cocoa flavor. Sold in 1 oz bag ...

Calcium carbonate (precipitated chalk) is used to raise mash pH and increase calcium levels, ideal for gluten-free darker beers and water chemistry adjustments. Dosage: 1/2 tsp per gallon lowers...

Calcium chloride boosts calcium levels while enhancing malt character and mouthfeel. Commonly used for gluten-free lagers, ales, and malt-forward styles. Dosage: 1 gram per gallon changes the salt...

Cascade pellet hops are a cornerstone of American brewing, delivering grapefruit, floral, and bright citrus character that adapts beautifully to gluten-free beer. Their balanced bitterness and aroma...

Cashmere pellet hops bring a smooth blend of melon, lemon, and subtle herbal notes that enhance gluten-free beer without sharp bitterness. Their soft mouthfeel contribution works especially well in...

Centennial pellet hops are often called a "super Cascade," offering intensified citrus, pine, and floral notes that translate cleanly into gluten-free beer. They provide dependable bitterness and...

Chinook pellet hops are known for their bold pine, spice, and grapefruit character, offering assertive bitterness that anchors gluten-free IPAs and strong ales. Their robust profile cuts through...

Citra® pellet hops are prized for their explosive citrus, tropical fruit, and passionfruit aroma, making them a top choice for gluten-free IPAs. Their expressive oil profile enhances aroma and...

Cluster pellet hops are one of the oldest American hop varieties, offering earthy, floral, and subtle blackcurrant notes well suited to gluten-free beer. Their clean bitterness and restrained aroma...

Columbus (CTZ) pellet hops are valued for their high alpha acids and pungent resinous character, delivering firm bitterness to gluten-free IPAs. Notes of citrus, spice, and dankness add complexity...

Corn sugar (dextrose) is a clean-fermenting priming sugar used to carbonate gluten-free beer at bottling. It dissolves easily and leaves minimal residual flavor, making it a go-to choice for bottle...

Crystal pellet hops provide a refined blend of floral, spice, and light citrus character that works beautifully in gluten-free beer. Their mild bitterness and smooth aroma make them ideal for...

Diammonium Phosphate (DAP) supplies yeast-assimilable inorganic nitrogen to promote strong, complete fermentations in gluten-free beer. Dosage: Use 0.5 - 0.75 g per gal (approximately ½ tsp per 5...

East Kent Goldings pellet hops deliver classic English hop character with earthy, floral, and subtle spice notes that complement malt-forward gluten-free beers. These hops provide smooth bitterness...

Ekuanot® (HBC 366) pellet hops bring a vibrant blend of melon, berry, orange peel, lime, papaya, pine, and fresh pepper to gluten-free beer. Their intense aroma and complex fruit character make...

El Dorado pellet hops are known for their high alpha acids and distinctive sweet, candy-like aroma, accentuated by cherry and mango notes that enhance hop character in gluten-free beer. Their strong...

Epsom salt contributes magnesium for yeast metabolism and sulfate for hop accentuation, used sparingly in gluten-free beer brewing water adjustments. Dosage: Use up to 1/2 tsp per 5 gallons; usage...

Fermaid K is a complete yeast nutrient blend supporting strong fermentation of gluten-free beer, reducing off-flavors and improving yeast performance. Includes Diammonium Phosphate (DAP) which is an...

Fermaid O is an updated formulation of Fermaid K that replaces inorganic Diammonium Phosphate (DAP) with organic nitrogen, supporting healthier yeast activity in the early stages of fermentation,...

Have your gluten-free malt freshly milled immediately before shipment so your grain arrives ready to brew. Service Terms Orders with Fresh Milling Service may require up to 7 business days for...

Fuggle pellet hops provide classic earthy, floral, and gentle fruit notes that work beautifully in gluten-free English ales and traditional beer styles. Their balanced bitterness supports malt...

Galaxy® pellet hops are prized for their intense aroma profile that highlights bright peach with hints of pineapple and other tropical fruit. Especially effective in gluten-free IPAs and juicy,...

Galena pellet hops provide dependable bittering power with a neutral character that pairs well with a range of gluten-free beer styles. With moderate floral and resin notes, this hop works well in...

The GFHB Sticker is a fun way to represent gluten-free homebrewing on your equipment, kegs, coolers, and more. A great little addition for fans and brewers who love the community. 3" GFHB vinyl...

Go-Ferm Protect™ strengthens the yeast membrane making it stronger and more resistant to the stresses of fermenting gluten-free beer. It also optimizes the uptake and assimilation of...

This 10 mL bottle of mineral oil is for grain mill maintenance, helping keep rollers and bearings lubricated and reducing wear for smoother gluten-free grain milling performance. Usage: One drop on...

Grapefruit peel brings fresh citrus character that enhances hop profiles or adds layered aroma in lighter gluten-free beers. Great for IPAs, session ales, and special releases.Sold in 1 oz bag...

Gypsum enhances hop bitterness and improves yeast flocculation in brewing gluten-free beer. Dosage: Use 1-2 tsp per 5 gallons; usage varies depending on base water chemistry. AVAILABLE STOCK:...

Hallertau Mittelfrüh pellet hops are a classic noble variety known for gentle herbal and floral aroma with smooth bitterness that complements gluten-free beer styles. Their clean profile makes...

Hersbrucker pellet hops bring a soft blend of spice, fruity undertones, and floral notes to gluten-free beer, making them perfect for balanced lagers, pilsners, bocks, and classic ales. Their refined...

Idaho 7® pellet hops offer a bold, complex hop profile that shines in gluten-free beer. With strong citrus and pine notes layered with tropical fruit and earthy undertones, Idaho 7® enhances...

Idaho Gem® pellet hops bring a pleasant blend of floral, citrus, and resin accents to gluten-free beer. Offering both bittering capability and aromatic presence, they complement a range of styles...