Amber Belgian Candi Sugar | 1 lb

Amber/Dark Belgian candi sugar is a rich fermentable sugar that not only boosts alcohol but also contributes deeper color and caramel complexity to gluten-free beers. Ideal for robust ales, dubbels, and specialty styles, it enhances body and malt character without introducing gluten. Its dark, flavorful profile harmonizes with darker malts and hop selections, making it especially useful in gluten-free recipes where you want more pronounced malt presence or a fuller palate. Easy to use and highly fermentable, this sugar gives brewers additional creative flexibility in developing intricate gluten-free beer flavors.

Lovibond: 225-275
PPG: 46

AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be refunded.