Mangrove Jack's M21 Belgian Wit Yeast | 10 g

Mangrove Jack's M21 Belgian Wit Yeast delivers classic witbier character to gluten-free beer, producing subtle spice and citrus fruit esters that enhance lighter ales. This strain complements orange peel, coriander, and light hop profiles often used in gluten-free brewing. It supports gentle fermentation and retains a bright, refreshing finish, making it a fantastic choice for summery gluten-free beers and farmhouse styles seeking soft complexity and nuanced aroma.

Attenuation: 70-75%
Flocculation: LOW
Alcohol Tolerance: 8-11% ABV
Optimum Fermentation Temp: 64-77°F