Mangrove Jack's M47 Belgian Abbey Yeast | 10 g

Mangrove Jack's Belgian Abbey M47 Yeast is engineered for high-attenuation fermentations that yield rich malt complexity with layered fruit and spice notes in gluten-free beer. This strain excels in Belgian dubbels, tripels, and strong ales, offering depth and character without harsh byproducts. Its robust performance allows brewers to craft bold gluten-free Belgian-style beers with complexity, balanced esters, and expressive finish that complement hop and specialty grain profiles.

Attenuation: 73-77%
Flocculation: HIGH
Alcohol Tolerance: up to 8% ABV
Optimum Fermentation Temp: 64-77°F