Oranje Fiets Belgian Ale is the all-grain counterpart to our popular Il Mostro Belgian Ale, showcasing just how expressive gluten-free grains can be in a classic Belgian-style ale. Built on a clean base of pale and crystal rice malts, this recipe lets Mangrove Jack's M41 Belgian Ale yeast shine with aromas of wildflowers, citrus, ripe fruit, and delicate spice. Centennial, Tettnanger, and Willamette hops provide balanced bitterness and subtle earthy-floral complexity, creating a smooth, effervescent, and remarkably drinkable gluten-free Belgian ale.
Ingredients
Grain Bill
- 12.00 lb Pale Rice Malt
- 2.00 lb Crystal Rice Malt
Hops
- 1.00 oz Centennial Hops (60 min)
- 0.50 oz Tettnanger Hops (15 min)
- 0.50 oz Willamette Hops (15 min)
- 0.50 oz Tettnanger Hops (Dry Hop)
- 0.50 oz Willamette Hops (Dry Hop)
Other Additions
- 1 Whirlfloc Tablet (10 min)
Yeast
- 1 package Mangrove Jack's M41 Belgian Ale Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation and temperature control.
This recipe is also available as a complete gluten-free beer kit with your choice of milled or unmilled malt.
Beer at a Glance
| Beer Style: | Belgian Pale Ale |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 38.0 |
| SRM: | 6.3 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.078 |
| FG: | 1.010 |
| ABV: | 8.9% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.044 |
| FG: | 1.006 |
| ABV: | 5.0% |