Bold, complex, and unapologetically massive, this gluten-free beer recipe is deep, dry, and deceptively easy to drink. Mutantis' gluten-free Buckwheat Stout is darker and more intensely roasted than a porter, with a signature thick, creamy head. Perfect for homebrewers of all levels who want to explore dark gluten-free beer styles using quality buckwheat, millet, and rice malts.
Recipe shared with permission by Mutantis Brewery & Bottle Shop and used under the Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided attribution is given to Mutantis Brewery & Bottle Shop and/or Jason Yerger.
Ingredients
Grain Bill
- 3.75 lb Biscuit Rice Malt
- 2.25 lb Pale Rice Malt
- 2.25 lb Pale Buckwheat Malt
- 1.63 lb Roasted Buckwheat Malt
- 0.81 lb Gas Hog Rice Malt
- 0.81 lb Caramel 240L Millet Malt
Hops
- 0.42 oz Columbus Hops (90 min)
Other Additions
- 0.25 tsp Irish Moss (10 min)
Yeast
- 1 packet Fermentis S-04
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | Stout |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 21.0 |
| SRM: | 26.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.061 |
| FG: | 1.013 |
| ABV: | 6.3% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.041 |
| FG: | 1.009 |
| ABV: | 4.20% |