Featured Red Ale recipe from the September 2023 Grouse Malt House Collaboration Series using high-dried millet malt. This gluten-free beer recipe is optimized for homebrewing success with a focus on gluten-free grains and accessible brewing techniques. With a blend of specialty gluten-free malts, including Red Wing Amber and Griffin millet malts, this recipe produces a satisfying beer that showcases what gluten-free brewing at home can achieve.
Ingredients
Grain Bill
- 6.69 lb Munich Millet Malt
- 2.23 lb Flaked Quinoa
- 1.16 lb Red Wing Amber Millet Malt
- 0.72 lb Griffin Millet Malt
- 0.22 lb Caramel 120L Millet Malt
Hops
- 0.25 oz Ella Hops (Substitutes: Cascade, Citra, or Galaxy) (30 min)
- 0.25 oz Galena Hops (30 min)
- 0.35 oz Ella Hops (Substitutes: Cascade, Citra, or Galaxy) (15 min)
- 0.35 oz Galena Hops (15 min)
Other Additions
- 1 Whirlfloc Tablet (10 min)
Yeast
- 1 package Fermentis SafAle US-05
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | Irish Red Ale |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 31.6 |
| SRM: | 16.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.063 |
| FG: | 1.014 |
| ABV: | 6.4% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.055 |
| FG: | 1.012 |
| ABV: | 5.64% |