Brew a smooth gluten-free American Pale Ale with this all-grain homebrew recipe. Using gluten-free grains like millet and rice malt, paired with citrusy hops and a clean-fermenting yeast, this gluten-free beer is an excellent choice for homebrewers seeking a balanced, flavorful gluten-free brew. Great for brewing gluten-free beer at home with quality gluten-free grains and ingredients.
Recipe shared with permission by Mutantis Brewery & Bottle Shop and used under the Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided attribution is given to Mutantis Brewery & Bottle Shop and/or Jason Yerger.
Ingredients
Grain Bill
- 2.38 lb Goldfinch Millet Malt
- 2.00 lb Pale Millet Malt
- 2.00 lb Biscuit Rice Malt
- 2.00 lb Pale Rice Malt
- 0.75 lb Amber Rice Malt
- 0.50 lb Caramel Millet Malt
Hops
- 0.28 oz Sorachi Ace Hops (90 min)
- 0.56 oz Lemondrop Hops (10 min)
Other Additions
- 2 g Yeastex 61 Nutrient (10 min)
- 0.25 tsp Irish Moss (10 min)
- 0.32 oz Lemon Peel (5 min)
Yeast
- 1 packet Fermentis US-05
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | American Pale Ale |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 21.0 |
| SRM: | 7.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.053 |
| FG: | 1.010 |
| ABV: | 5.5% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.040 |
| FG: | 1.008 |
| ABV: | 4.20% |