Chaos Theory IPA CF Edition | All-Grain Recipe

Chaos Theory IPA – Ceremix® Flex Edition is a modern gluten-free IPA built to showcase bold hop expression, layered flavor complexity, and reliable brewing performance. It uses Ceremix® Flex enzyme technology to improve conversion efficiency, allowing for a more streamlined grain bill while still producing a full-bodied beer with vibrant aroma and strong hop presence. This updated version of the original Chaos Theory IPA maintains its signature intensity while refining the structure for better consistency and brewing flexibility. The result is a balanced malt foundation that supports bright citrus, tropical fruit, and resinous hop character, all rounded out by a clean bitterness and smooth finish. Designed for brewers interested in modern gluten-free IPA techniques and creative hop exploration, it delivers high-impact flavor without compromising control or repeatability.

Ingredients

Grain Bill

  • 7.00 lb Pale Millet Malt
  • 2.00 lb Caramel Buckwheat Malt
  • 2.00 lb Cara Millet Malt
  • 2.00 lb Munich Millet Malt
  • 1.00 lb Rice Hulls

Hops

  • 1.00 oz Magnum Hops (60 min)
  • 2.00 oz Citra Hops (0 min)

Whirlpool (180°F for 20 min)

  • 1.00 oz Galaxy Hops
  • 1.00 oz Strata Hops

Knockout

  • 1.00 oz Citra Hops
  • 1.00 oz Galaxy Hops
  • 1.00 oz Strata Hops

Dry Hop

  • 1.00 oz Citra Hops
  • 1.00 oz Galaxy Hops
  • 1.00 oz Strata Hops

Other Additions

  • 1 Whirlfloc Tablet (10 min)

Yeast

  • 1 package Windsor Ale Yeast

Yeast Nutrient

Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Brewing Instructions

Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.

This recipe is also available as a complete gluten-free beer kit with your choice of milled or unmilled malt.

Buy Beer Kit

Beer at a Glance

Beer Style: American IPA
Recipe Type: All-Grain
Yield: 5 Gallons
IBU: 35.0
SRM: 4.0

Using Ceremix® Flex

OG: 1.075
FG: 1.024
ABV: 6.7%

Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)

OG: 1.066
FG: 1.021
ABV: 5.91%

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