Adapted from multiple Newcastle Brown Ale clone recipes, this gluten-free version recreates the classic character of Newcastle Brown Ale using gluten-free grains. Rich malt flavor, subtle caramel sweetness, and a smooth, balanced finish make this recipe an excellent example of how a traditional English Brown Ale can be brewed successfully without gluten.
Ingredients
Grain Bill
- 7.00 lb Pale Millet Malt
- 2.38 lb Biscuit Rice Malt
- 2.38 lb Crystal Rice Malt
- 0.38 lb Munich Millet Malt
- 0.25 lb James Brown Rice Malt
- 0.25 lb Gas Hog Rice Malt
Hops
- 1.00 oz Fuggles Hops (60 min)
- 1.00 oz Fuggles Hops (30 min)
- 1.00 oz Saaz Hops (15 min)
Other Additions
- Irish Moss (15 min)
Yeast
- 1 package Mangrove Jack's M36 Liberty Bell Ale Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | British Brown Ale |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 32.1 |
| SRM: | 15.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.070 |
| FG: | 1.017 |
| ABV: | 7.0% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.049 |
| FG: | 1.013 |
| ABV: | 4.72% |