Craft a hop-forward gluten-free American Pale Ale at home with this all-grain pale ale recipe showcasing gluten-free rice malts. With a bold hop profile from Columbus and Citra hops and a clean yeast-driven finish, this gluten-free beer recipe is ideal for brewers seeking a classic hoppy craft brew in a gluten-free version.
Ingredients
Grain Bill
- 10.00 lb Pale Rice Malt
- 4.00 lb Biscuit Rice Malt
- 2.00 lb Crystal Rice Malt
Hops
- 2.00 oz Columbus Hops (60 min)
- 0.50 oz Citra Hops (30 min)
- 0.50 oz Citra Hops (15 min)
Dry Hop
- 1.00 oz Fuggle Hops
Other Additions
- 1 Whirlfloc Tablet (15 min)
Yeast
- 1 package Mangrove Jack's M44 U.S. West Coast Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
This recipe is also available as a complete gluten-free beer kit with your choice of milled or unmilled malt.
Beer at a Glance
| Beer Style: | Imperial IPA |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 108.5 |
| SRM: | 8.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.087 |
| FG: | 1.017 |
| ABV: | 9.2% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.050 |
| FG: | 1.010 |
| ABV: | 5.25% |