Sarcastic Wit is a refreshing gluten-free Belgian Witbier bursting with bright citrus, gentle spice, and classic Belgian yeast character. A simple partial mash of Munich millet and pale buckwheat malts adds subtle grain complexity to a clean sorghum base, while sweet and bitter orange peel with freshly cracked coriander create the unmistakable aroma and flavor of this beloved Belgian style. Light-bodied, crisp, and endlessly refreshing, it's the perfect gluten-free beer for warm afternoons, backyard gatherings, and anyone looking for an approachable Belgian-inspired ale.
Ingredients
Grain Bill
- 1.00 lb Munich Millet Malt
- 1.00 lb Pale Buckwheat Malt
Fermentables
- 6.60 lb White Sorghum Syrup
Hops
- 1.00 oz Domestic Hallertau Hops (60 min)
- 0.50 oz Domestic Hallertau Hops (10 min)
Other Additions
- 0.25 oz Cracked Coriander (5 min)
- 0.50 oz Sweet Orange Peel (5 min)
- 0.25 oz Bitter Orange Peel (5 min)
Yeast
- Mangrove Jack's M21 Belgian Wit Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our partial mash brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation and temperature control.
Beer at a Glance
| Beer Style: | Belgian Witbier |
| Recipe Type: | Partial Mash |
| Yield: | 5 Gallons |
| IBU: | 18.3 |
| SRM: | 4.6 |
| OG: | 1.042 |
| FG: | 1.009 |
| ABV: | 4.3% |