Nutrients & Adjuncts

Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that promote clear wort and bright finished gluten-free beer. AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will...

SilaFine is a post-fermentation fining agent designed to improve beer clarity by removing haze-forming particles in gluten-free beer without affecting flavor. AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for...

Rice hulls aid lautering and reduce stuck sparges in gluten-free mashes. Flavor-neutral, they are used at up to 10% of the grain bill with millet and/or buckwheat malt. Rice malt naturally contains a high level of hulls.

Maltodextrin improves mouthfeel and body without adding sweetness or flavor to gluten-free beer. (Maltodextrin can be made from corn, rice, potato, tapioca and wheat; whereas we only source maltodextrin made from corn.)

Lactose is an unfermentable sugar that enhances body and residual sweetness, commonly used in gluten-free stouts and dessert-style beers. AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be...

Lactic acid is used to fine-tune mash and wort pH, improving enzyme activity, fermentation, and flavor balance for brewing gluten-free beer. 88% concentration.

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear gluten-free beer without the need for filtration. AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be...

Gypsum enhances hop bitterness and improves yeast flocculation in brewing gluten-free beer. Dosage: Use 1-2 tsp per 5 gallons; usage varies depending on base water chemistry. AVAILABLE STOCK: Product availability dependent on current inventory; Any...

Go-Ferm Protect™ strengthens the yeast membrane making it stronger and more resistant to the stresses of fermenting gluten-free beer. It also optimizes the uptake and assimilation of microprotectors and micronutrients during rehydration. Go-Ferm...

Fermaid O is an updated formulation of Fermaid K that replaces inorganic Diammonium Phosphate (DAP) with organic nitrogen, supporting healthier yeast activity in the early stages of fermentation, promoting stronger yeast performance and cleaner...

Fermaid K is a complete yeast nutrient blend supporting strong fermentation of gluten-free beer, reducing off-flavors and improving yeast performance. Includes Diammonium Phosphate (DAP) which is an inorganic nitrogen. Often used in conjunction with Go...

Epsom salt contributes magnesium for yeast metabolism and sulfate for hop accentuation, used sparingly in gluten-free beer brewing water adjustments. Dosage: Use up to 1/2 tsp per 5 gallons; usage varies depending on base water chemistry. AVAILABLE...

Diammonium Phosphate (DAP) supplies yeast-assimilable inorganic nitrogen to promote strong, complete fermentations in gluten-free beer. Dosage: Use 0.5 - 0.75 g per gal (approximately ½ tsp per 5 gal). Best used after yeast propagation. Use when...

Calcium chloride boosts calcium levels while enhancing malt character and mouthfeel. Commonly used for gluten-free lagers, ales, and malt-forward styles. Dosage: 1 gram per gallon changes the salt levels by 72 ppm calcium and 127.5 ppm chloride, and...

Calcium carbonate (precipitated chalk) is used to raise mash pH and increase calcium levels, ideal for gluten-free darker beers and water chemistry adjustments. Dosage: 1/2 tsp per gallon lowers acidity (increases pH) by approximately 0.1%. Maximum...

Gluten-free beers often lack the protein structure found in barley-based beers, making clarification more challenging. Biofine Clear helps by:• Rapidly removing suspended yeast and haze-forming particles• Improving visual clarity without...