Gluten-free beers often lack the protein structure found in barley-based beers, making clarification more challenging. Biofine Clear helps by:
• Rapidly removing suspended yeast and haze-forming particles
• Improving visual clarity without stripping body or flavor
• Enhancing malt character and yeast-derived esters
• Reducing aging time by 2 - 3 weeks
• Eliminating the need for mechanical filtration
Within 24 - 48 hours, Biofine Clear creates a dense layer of compacted yeast that settles cleanly on top of the yeast cake, forming a stable "blanket." This allows you to move or package your beer with minimal yeast disturbance – an especially important advantage when working with delicate gluten-free fermentations.
AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be refunded.
