Hoppy to be Gluten-Free Pale Ale is a bold, gluten-free American Pale Ale crafted with White Sorghum Syrup for a smooth, fermentable base. Loaded with Cascade hops and finished with dry hopping, it delivers bright citrus and floral hop character. Crisp, refreshing, and firmly hop-forward, this beer delivers the familiar appeal of a traditional American Pale Ale while remaining completely gluten-free. It's an excellent choice for hop lovers seeking balanced bitterness, vibrant flavor, and easy drinkability in every pint.
Ingredients
Fermentables
- 7.5 lbs BriesSweet White Sorghum Syrup
Hops
- 1 oz Cascade Hops (40 min)
- 0.5 oz Cascade Hops (5 min)
Flameout
- 1 oz Cascade Hops
Dry Hop
- 1 oz Cascade Hops
Yeast
- 1 pkg Nottingham Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our extract brewing tutorials for brewing procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | American Pale Ale |
| Recipe Type: | Extract |
| Yield: | 5 Gallons |
| IBU: | 37.0 |
| SRM: | 4.0 |
| OG: | 1.056 |
| FG: | 1.016 |
| ABV: | 5.2% |