The first all-grain gluten-free homebrew recipe from Grouse Malt House developed with updated enzyme and mash recommendations. This Brown Ale showcases rich malt complexity with notes of caramel, toasted bread, roasted malt, and nuts, balanced by earthy hop character and a smooth medium body. It's an excellent introduction to modern gluten-free all-grain brewing while delivering the satisfying character of a classic Brown Ale.
Ingredients
Grain Bill
- 6.95 lb Pale Millet Malt
- 0.66 lb Pale Buckwheat Malt
- 0.59 lb Caramel Millet Malt
- 0.59 lb Medium Roasted Millet Malt
- 0.40 lb Caramel 240L Millet Malt
- 0.20 lb Pale Oat Malt
Hops
- 0.81 oz Fuggle Hops (60 min)
- 1.48 oz East Kent Goldings Hops (20 min)
- 0.74 oz Cascade Hops (5 min)
Yeast
- 1 package Fermentis SafAle US-05
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | British Brown Ale |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 23.7 |
| SRM: | 13.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.054 |
| FG: | 1.011 |
| ABV: | 5.6% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.047 |
| FG: | 1.009 |
| ABV: | 4.98% |