Pumpkin Spice Ale delivers everything you love about fall without using pumpkin. Built on a rich all-grain foundation of gluten-free rice, millet, and buckwheat malts, this seasonal ale showcases warm notes of cinnamon, nutmeg, allspice, and clove balanced by smooth malt character and gentle hop bitterness. Full-bodied, aromatic, and satisfying, it's the perfect gluten-free autumn ale for cool evenings, holiday gatherings, or anyone who enjoys the comforting flavors of pumpkin spice in a well-crafted beer.
Ingredients
Grain Bill
- 7.00 lb Biscuit 4L Rice Malt
- 4.00 lb Pale Millet Malt
- 2.00 lb Pale Buckwheat Malt
- 2.00 lb Munich Millet Malt
- 1.00 lb Caramel 90L Millet Malt
Hops
- 1.00 oz Northern Brewer Hops (60 min)
- 1.00 oz Willamette Hops (10 min)
Other Additions
- 1 package Pumpkin Spice (5 min)
- 1 Whirlfloc Tablet (15 min)
Yeast
- 1 package SafAle US-05 Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation and temperature control.
Beer at a Glance
| Beer Style: | Spiced Ale |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 38.3 |
| SRM: | 13.5 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.080 |
| FG: | 1.015 |
| ABV: | 8.5% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.058 |
| FG: | 1.012 |
| ABV: | 6.04% |