This gluten-free all-grain Vanilla Stout delivers a rich, full-bodied beer with pronounced vanilla character supported by layers of roasted malt, caramel, and subtle chocolate notes. A carefully balanced blend of gluten-free millet, rice, and buckwheat malts creates a smooth, satisfying stout that showcases the versatility of gluten-free brewing ingredients.
Recipe shared with permission by Mutantis Brewery & Bottle Shop and used under the Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided attribution is given to Mutantis Brewery & Bottle Shop and/or Jason Yerger.
Ingredients
Grain Bill
- 4.81 lb Biscuit Rice Malt
- 1.69 lb Cara Millet Malt
- 0.94 lb James Brown Rice Malt
- 0.88 lb Roasted Buckwheat Malt
- 0.88 lb Caramel Millet Malt
- 0.69 lb Caramel 240L Millet Malt
- 0.69 lb Caramel 90L Millet Malt
- 0.31 lb Chocolate Roasted Vienna Millet Malt
Hops
- 0.40 oz Columbus Hops (90 min)
Other Additions
- 0.25 tsp Irish Moss (10 min)
Yeast
- 1 package Fermentis SafBrew S-33 Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | Sweet Stout |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 20.0 |
| SRM: | 33.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.061 |
| FG: | 1.019 |
| ABV: | 5.5% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.050 |
| FG: | 1.017 |
| ABV: | 4.3% |