An inviting gluten-free beer recipe crafted for homebrewers who love rich flavor and authentic beer profiles. This Hazy IPA recipe was featured in the March 2023 "Grouse Malt House Collaboration Series" and has been updated with Sabro and Nectaron hops for their tropical notes. Taking advantage of Grouse Malt House's lineup of base malts, this gluten-free Hazy IPA has a smooth, creamy mouthfeel created with a little help from their Pale Oat Malt. Perfect for brewing a Hazy IPA at home using gluten-free malts, hops, and yeast to achieve a well-rounded gluten-free beer that is true to style.
Ingredients
Grain Bill
- 5.20 lb Munich Millet Malt
- 5.20 lb Pale Millet Malt
- 1.95 lb Pale Oat Malt
- 0.65 lb Light Roasted Millet Malt
Hops
- 1.00 oz Nectaron Hops (60 min)
- 1.00 oz Sabro Hops (60 min)
Whirlpool
- 1.00 oz Nectaron Hops
- 1.00 oz Sabro Hops
Dry Hop - Day 2
- 1.50 oz Nectaron Hops
- 1.50 oz Sabro Hops
Dry Hop - Day 4
- 1.50 oz Nectaron Hops
- 1.50 oz Sabro Hops
Other Additions
- 0.50 tsp Irish Moss (10 min)
Yeast
- 1 package CellarScience HAZY
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | New England IPA |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 44.3 |
| SRM: | 6.5 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.074 |
| FG: | 1.014 |
| ABV: | 7.9% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.065 |
| FG: | 1.014 |
| ABV: | 6.69% |