Elevate your gluten-free homebrew collection with this gluten-free Gruit beer recipe brewed without hops. Specially designed for homebrewers using gluten-free grains like millet and rice malt, this recipe blends ancient brewing tradition with gluten-free innovation for a unique, flavorful beer.
Recipe shared with permission by Mutantis Brewery & Bottle Shop and used under the Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided attribution is given to Mutantis Brewery & Bottle Shop and/or Jason Yerger.
Ingredients
Grain Bill
- 4.56 lb Pale Millet Malt
- 4.25 lb Pale Rice Malt
- 1.06 lb Biscuit 15L Rice Malt
- 0.75 lb Roasted Buckwheat Malt
Herbs & Spices
- 0.40 oz Crushed Sage (60 min)
- 0.26 oz Toasted Sage (30 min)
- 0.32 oz Caraway Seed (10 min)
- 1.00 oz Crushed Juniper Berry (5 min)
- 0.80 oz Coriander (5 min)
- 1.00 oz Juniper Berry (Dry Hop – 10 Days)
Other Additions
- 0.25 tsp Irish Moss (10 min)
Yeast
- 1 package Fermentis SafAle S-04 Yeast
Yeast Nutrient
Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Brewing Instructions
Refer to our all-grain brewing tutorials for mash and boil procedures. Follow the yeast manufacturer's recommendations for fermentation temperature and control.
Beer at a Glance
| Beer Style: | Gruit |
| Recipe Type: | All-Grain |
| Yield: | 5 Gallons |
| IBU: | 0.0 |
| SRM: | 11.0 |
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
| OG: | 1.058 |
| FG: | 1.014 |
| ABV: | 5.8% |
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
| OG: | 1.046 |
| FG: | 1.013 |
| ABV: | 4.3% |