Good Grains Recipe Kits ~ Gluten Free Crafted Beer
BEER AT A GLANCE
Yield: 5 Gallons
IBU: 108.5
SRM: 7.67
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
OG: 1.087
FG: 1.017
ABV: 9.2%
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
OG: 1.050
FG: 1.010
ABV: 5.25%
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DESCRIPTION
Lost Coast Pale Ale is a gluten-free all-grain recipe kit designed to deliver a clean, balanced pale ale with a solid malt backbone and approachable hop character. Built for consistency and drinkability, it offers a classic American Pale Ale profile that fits easily into any brewing rotation. Columbus and Citra hops provide a bold yet balanced hop expression, contributing layers of citrus, tropical fruit, and subtle resinous bitterness. Fermented with a clean yeast strain, Lost Coast Pale Ale finishes dry and crisp, enhancing its refreshing quality and highlighting the interplay between malt and hops. The result is a straightforward, satisfying gluten-free American Pale Ale that delivers classic craft beer character with every pour.
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GREAT FOR
Pale ales • Balanced beers • Everyday brewing
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MILLING
This kit contains unmilled malt. To have your grain milled before shipment, add Fresh Milling Service from the Frequently Bought Together section below.
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KIT INCLUDES
Step-by-step brewing tutorial including mash, sparge and boil instructions
Pale Rice Malt
Biscuit Rice Malt
Crystal Rice Malt
Columbus Hops
Citra Hops
Fuggle Hops
Whirlfloc Tablet
Mangrove Jack's M44 U.S. West Coast Yeast
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ADDITIONAL INGREDIENTS REQUIRED
Termamyl SC DS and SEBAmyl L enzymes (both required) OR Ceremix® Flex and Ondea Pro enzymes (both required)
Yeast Nutrient (recommended)
5 oz Dextrose / Corn Sugar (if bottling)
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EQUIPMENT REQUIRED
Requires standard homebrewing equipment for all-grain brewing.