Columbus (CTZ) Pellet Hops | 1 oz

Columbus (CTZ) pellet hops are valued for their high alpha acids and pungent resinous character, delivering firm bitterness to gluten-free IPAs. Notes of citrus, spice, and dankness add complexity when used late in the boil or dry hop. Columbus helps gluten-free beers achieve bold hop structure and intensity without sacrificing balance.

Alpha Acids: 14.0 – 16.0%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: 2.55 – 4
Cohumulone: (% of alpha acids): 30 – 35%
Total Oils in mls per 100 grams dried: 1.5 – 2.0