Good Grains Recipe Kits ~ Gluten Free Crafted Beer
BEER AT A GLANCE
Yield: 5 Gallons
IBU: 51
SRM: 11.28
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
OG: 1.084
FG: 1.016
ABV: 8.9%
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
OG: 1.063
FG: 1.014
ABV: 6.43%
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DESCRIPTION
IPA 1758 is a gluten-free all-grain beer kit designed for hop lovers who want a bold, expressive IPA with a clean malt foundation. Built to showcase hop character and balanced bitterness, this recipe delivers a modern craft IPA experience in a gluten-free format. The grain bill provides structure, subtle malt depth, and a dry finish that keeps the beer crisp and refreshing. Citra and Amarillo hops drive the flavor and aroma profile, contributing vibrant notes of citrus, tropical fruit, and soft floral undertones. The bitterness is firm and intentional, giving the beer a classic IPA edge while remaining smooth and drinkable. Fermented cleanly for a polished finish, IPA 1758 offers a reliable, hop-forward result that highlights modern American IPA character. It's an excellent choice for gluten-free homebrewers seeking a balanced yet assertive IPA with bright aromatics and dependable performance.
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GREAT FOR
Classic IPAs • Hop bitterness • All-grain brewing
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MILLING
This kit contains unmilled malt. To have your grain milled before shipment, add Fresh Milling Service from the Frequently Bought Together section below.
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KIT INCLUDES
Step-by-step brewing tutorial including mash, sparge and boil instructions
Pale Millet Malt
Biscuit Rice Malt
Dutch Roasted Millet Malt
Goldfinch Millet Malt
Roasted Buckwheat Malt
Citra Hops
Amarillo Hops
Whirlfloc Tablet
Mangrove Jack's M44 U.S. West Coast Yeast
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ADDITIONAL INGREDIENTS REQUIRED
Termamyl SC DS and SEBAmyl L enzymes (both required) OR Ceremix® Flex and Ondea Pro enzymes (both required)
Yeast Nutrient (recommended)
5 oz Dextrose / Corn Sugar (if bottling)
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EQUIPMENT REQUIRED
Requires standard homebrewing equipment for all-grain brewing.
