Good Grains Recipe Kits ~ Gluten Free Crafted Beer
BEER AT A GLANCE
Yield: 5 Gallons
IBU: 119.8
SRM: 8.74
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
OG: 1.091
FG: 1.019
ABV: 9.6%
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
OG: 1.089
FG: 1.016
ABV: 9.45%
________________________________________________
DESCRIPTION
Pilum Imperial IPA is a gluten-free all-grain beer kit designed for high-gravity brewing, delivering elevated alcohol content, assertive hop character, and a full, structured body. Built for brewers who want intensity and impact, this recipe produces a powerful yet balanced imperial IPA experience in a gluten-free format. The grain bill combines pale millet, biscuit rice malt, and goldfinch millet malts to create a rich, layered foundation with enough malt depth to support a higher ABV while still finishing clean. Columbus and Simcoe hops drive the profile with bold resinous bitterness, dank pine, and vibrant citrus and tropical fruit notes. The hop character is expressive and forward, designed to stand up to the elevated gravity while maintaining clarity and drinkability. Pilum is ideal for homebrewers seeking a high-impact gluten-free beer that delivers both complexity and power in every pour.
________________________________________________
GREAT FOR
Imperial IPAs • High-ABV beers • Advanced brewers
________________________________________________
MILLING
This kit contains unmilled malt. To have your grain milled before shipment, add Fresh Milling Service from the Frequently Bought Together section below.
________________________________________________
KIT INCLUDES
Step-by-step brewing tutorial including mash, sparge and boil instructions
Pale Millet Malt
Biscuit Rice Malt
Goldfinch Millet Malt
Roasted Cara Millet Malt
Columbus Hops
Simcoe Hops
Centennial Hops
Whirlfloc Tablet
Mangrove Jack's M42 or CellarScience CALI Yeast
________________________________________________
ADDITIONAL INGREDIENTS REQUIRED
3.3 lbs Sorghum Syrup (when using Termamyl SC DS and SEBAmyl L enzymes)
Termamyl SC DS and SEBAmyl L enzymes (both required) OR Ceremix® Flex and Ondea Pro enzymes (both required)
Yeast Nutrient (recommended)
5 oz Dextrose / Corn Sugar (if bottling)
________________________________________________
EQUIPMENT REQUIRED
Requires standard homebrewing equipment for all-grain brewing.
