Brown Rice Syrup is one of the most versatile fermentable ingredients for brewing gluten-free beer. Made from rice and naturally free of gluten, it provides a clean, fermentable sugar source that helps build alcohol, body, and head retention while allowing your hops, yeast, and specialty ingredients to shine.
For gluten-free brewers, brown rice syrup is a foundational ingredient because it supplies fermentable sugars similar to malt extract – without the gluten found in barley or wheat. It dissolves easily in the kettle and produces a light, clean wort that ferments smoothly and finishes crisp. Because the syrup is clarified, it contributes minimal color and flavor, making it perfect for a wide range of beer styles – from pale ales and IPAs to lagers and experimental gluten-free recipes.
Lovibond: 2.0
PPG: 37
SHIPPING NOTE: Every container is securely taped and bagged before shipping to help minimize the chance of leaks. Most shipments arrive without any issues, but occasional leakage during transit is possible. Brown rice syrup is shipped at the customer's risk and cannot be replaced if leakage occurs.
