Dutch Roasted Millet Malt

UNMILLED MALT
Certified Gluten-Free

Dutch Roasted Millet Malt is a gluten-free specialty malt roasted to develop deep toasted, bread crust, and nutty flavors when brewing gluten-free beer at home. It delivers moderate color with layered notes of almond, cashew, and subtle roasted grain, adding complexity without harsh bitterness. This malt enhances depth and structure across a wide range of beer styles. Ideal for gluten-free pale ales, nut brown ales, porters, and stouts, Dutch Roasted Millet Malt contributes richness and balance while supporting a smooth, malt-forward finish. Use it to build more expressive, well-rounded homebrewed gluten-free beer with added roasted complexity.

Best Gluten-Free Beer Styles:
Ambers, browns, Belgian-style ales

SRM: 20 - 30
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 5 - 15%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage