Medium Roasted Millet Malt

UNMILLED MALT
Certified Gluten-Free

Medium Roasted Millet Malt is a gluten-free specialty malt designed to add balance, depth, and complexity when brewing gluten-free beer at home. It contributes warm toast, biscuit, and light coffee notes with subtle caramel undertones, bridging the gap between base malts and darker roasted grains. This creates a smoother, more layered malt profile without harsh roast intensity. Ideal for gluten-free amber ales, brown ales, and other malt-forward styles, Medium Roasted Millet Malt enhances structure and richness while maintaining drinkability. Use it to round out your grain bill and create more expressive, well-balanced homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Amber ales, brown ales

SRM: 30 - 65
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 5 - 12%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage